1st shift Food Prep/Tray line

Job Description


Dishwasher/Server – All kitchen duties, running cash register, preparing hot/cold food (fruits and vegetables), cooking running dishwasher, passing trays to patient rooms. Need to have a recent T.B. Shot, Diploma or GED, Foodhandlers Card, and pass a Credential Check. – Go to security desk and tell them reporting to work in cafeteria to

  • Hours: 40
  • Date Published: September 15, 2017
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